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Private Chef Experiences Aboard Your Yacht

A private chef experience aboard should be shaped around the guests, menu and service possible on the selected yacht. Dietary needs, galley arrangements, staffing and what the proposal includes are agreed before the menu is presented as final.

Plan your dining Explore the charter fleet

The table, set around you.

Tell us the occasion, the people aboard and the food you enjoy. Chef availability, menu choices, dietary needs and service style can be discussed for the chosen yacht and destination.

Plan your dining

What we shape together.

Each point is confirmed for the selected yacht, destination and date before anything is booked.

  1. 01

    Occasion and preferred cuisine

  2. 02

    Dietary needs and guest count

  3. 03

    Chef, menu and beverage availability

  4. 04

    Service and pricing confirmed in the proposal

Thoughtfully planned, down to the table.

How it comes together.

  1. 01

    Share the brief

    Tell us about the occasion, the guests, your preferred dates and where you hope to go.

  2. 02

    Receive a proposal

    We suggest a suitable yacht and plan, with inclusions, timing and terms set out clearly.

  3. 03

    Step aboard

    Once everything is confirmed, the day is yours to enjoy, with our team a message away.

The decisions behind the experience.

A private chef experience aboard should be shaped around the guests, menu and service possible on the selected yacht. Dietary needs, galley arrangements, staffing and what the proposal includes are agreed before the menu is presented as final.

Editorial yacht view for Private Chef Experiences Aboard Your Yacht
Private Chef Experiences Aboard Your Yacht

Menu planning

Dining aboard is planned around the occasion, guests and facilities of the selected yacht. Share dietary needs early and review the approved menu, service format and quantities before confirmation.

Guest requirements

Provide allergies, dietary preferences, children’s needs and the expected number of diners. Explain whether the meal is central to the occasion or one part of the charter.

Service aboard

Confirm preparation space, chef or service staff, beverages, table setting, timing and cleanup. Do not assume a restaurant-style galley or service team on every yacht.

Dietary and galley requirements

A chef can only work within the galley and equipment of the selected yacht. Share dietary needs early and ask what can be prepared aboard and what must arrive ready to serve.

Dietary needs

List allergies, intolerances and preferences with the brief, and ask how the chef will prepare and serve those dishes separately.

The galley aboard

Ask about preparation space, cooking equipment and refrigeration on the proposed yacht, as they shape which dishes are realistic.

Chef and service inclusions

The proposal should say who is cooking, who is serving and what the chef arrangement includes, so the experience on the day matches what was agreed.

Who is aboard

Confirm whether a private chef, service staff or both are included, and how many guests the arrangement is planned for.

What the price covers

Check ingredients, beverages, table setting, equipment and gratuities, and which requests would be quoted as extras.

More ways to spend the day.

View all experiences

Begin with your brief. We will shape the rest.

Share a few details and our team will come back with considered options for your dates.

Speak with our team
Concierge